The pursuit of zero injuries (Vision Zero) was long considered the prerogative of heavy industry. However, modern realities show that the principles of safe production and responsible business conduct are equally important for any industry. In her presentation, Natalia Kovaleva, Quality, HSE and Ecology Director at the Alcohol Siberian Group, shares her experience in implementing a zero injury strategy at food industry enterprises.
The speaker emphasizes that occupational safety is not an isolated function, but an integral part of the overall responsible business strategy, which is monitored at the level of the company's management board.
Any strategy is dead without specific metrics. The company has implemented a system of monthly reporting to the management board. The speaker analyzes the key indicators that allow assessing the real state of affairs:
Many companies perceive certification under ISO 45001 and ISO 14001 standards as a formality. However, the presentation details a different approach: standards are used as a working tool to minimize human error and ensure stable development.
Implementing a management system helps structure the processes of risk assessment, leadership engagement, and continuous improvement. The speaker notes that annual audits are perceived not as an inspection, but as an opportunity for dialogue with experts and finding new areas for growth.
Regulations alone are not enough to build a safety culture. Using specific initiatives as examples, the speaker shows how to make HSE a part of employees' daily lives:
An interesting aspect of the strategy is the approach to waste management. The company strives to minimize the volume of municipal solid waste (MSW) by finding ways to reuse materials — from recycling glass and cardboard to unconventional solutions, such as using pine nut shells for employee needs.